The Cranberry Area Diversity Network is offering an opportunity to blend cuisine and conversation with a side of culture in its next virtual event.
There is a series of events that start at 6:30 p.m. on Thursdays in February. The events will take place in members kitchens in order to share a style of cooking characterized by distinctive ingredients, techniques and dishes, associated with a specific culture or geographic region.
Attendees will be treated to a discussion of the origins of the foods and cultures surrounding them.
Sessions include:
- Feb. 3: Italian
- Feb. 10: Haitian
- Feb. 17: Hawaiian
- Feb. 24: Sri Lankan
